Lemon Carrot Salad

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Lemon Carrot Salad

Source: Veg-R

 

1 pound carrots

1/2 lemon, finely grate rind and juice

1 tablespoon light brown sugar (or alternative)

2 tablespoons sunflower oil

1 teaspoon hazelnut or sesame oil

1 teaspoon chopped fresh oregano

salt And pepper

 

Finely grate the carrots and place in a bowl. Stir in the lemon rind and

juice Add the sugar and oils and mix well. Add more lemon juice as necessary

and season to taste. Sprinkle on the oregano and toss lightly. Chill for 1

hour before serving.

 

Garnish with a spring of oregano if available. Makes 6 servings.

 

 

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