Red Pepper Pasta

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Red Pepper Pasta

Source: Culinary DeLights/Blue Mt. TV

 

Fettuchini noodles, cooked (gf if necessary)

 

1 red bell pepper (sliced in thin strips)

1/3 yellow bell pepper (sliced in thin strips)

3/4 cup toasted dry bread crumbs (gf if necessary)

3/4 tsp. Italian seasoning

5 - 6 cloves garlic

olive oil

salt to taste

 

Saute garlic in olive oil in medium non-stick pan. Combine bread crumbs and

Italian seasoning. Add to garlic and olive oil. Add peppers just until warmed.

Salt to taste and serve immediately.

 

 

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