Guest guest Posted January 29, 2003 Report Share Posted January 29, 2003 Athens Salad #1 Source: Culinary DeLights/Blue Mt. TV 5 large Roma tomatoes 1 small cucumber 1/2 green pepper 1 small onion 1 handful Greek olives 1 can artichoke hearts packed in water Dressing: 2 1/2 Tbsp. lemon juice 1 Tbsp. olive oil 1/2 tsp. salt 2 sprigs fresh oregano http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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