Sun-dried Tomato Pesto

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Sun-dried Tomato Pesto

Source: Culinary DeLights/Blue Mt. TV

 

For tomatoes:

1/4 cup sun-dried tomatoes

warm water

1 clove garlic

fresh oregano

 

Pesto:

1/2 cup packed fresh basil

1/4 cup blanched slivered almond, toasted

1/4 cup prepared sun-dried tomatoes

1 clove garlic

1/8 tsp. dried crushed red pepper

1/4 cup extra virgin olive oil

1/2 cup water

salt to taste

 

Linguine pasta cooked a dente (or other favorite; gf if necessary)

 

Blend first five ingredients in food processor until nuts are finely chopped.

While the food processor is running, add the remaining ingredients and blend

until almost smooth. Transfer to a bowl and season with salt to taste. Serve

over Linguine.

 

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