Guest guest Posted January 24, 2003 Report Share Posted January 24, 2003 Taco Soup Source: Culinary DeLights/Blue Mt. TV 2 cans diced tomatoes 1 - 15 oz. can tomato sauce 1 - 4 oz. can diced green chilies 2 cloves garlic - minced 1 can garbanzos - drained 4 cups water 2 Tbsp. sugar 1 1/2 tsp. chili powder 2 tsp. salt 1/2 tsp. oregano 1 tsp. cumin Combine in saucepan and simmer for 30 minutes. Toppings: sliced olives sliced green onions sliced avocado cilantro Sour Supreme (or other sour cream substitute) To serve: Place corn chips in soup bowl. Cover with soup. Add toppings. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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