Potato Soup

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Potato Soup

Source: Silver Hills/Melissa

 

1 diced onion

1 T olive oil

Sauté onion in the bottom of a large saucepan until clear

 

6 cups of water

1/2 cup chicken style seasoning

1 T diced parsley or dried

1/2 ts. onion pwd.

dash cayenne (opt)

3 or 4 medium potatoes

1 large grated carrot

2 sticks of celery diced

sweet basil

 

Simmer until potatoes are just about done

Add 1 1/2 cups frozen white sweet corn

 

In a blender blend 1 cup raw cashews and one cup water. Add to soup bring to a

slow boil and serve!

 

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