Hoppin' John

[Guest guest]

Hoppin' John

Source: Culinary DeLights/Blue Mt. TV

 

2 cups Black-eyed Peas (pre-soaked)

6 cups water

3 Tbsp. beef-style flavored seasoning

1 tsp. liquid smoke

2 tsp. salt

2 cloves garlic, chopped

2 cups chopped onion

1 cup chopped green pepper

1 bay leaf

 

Combine in large pot and simmer, uncovered, for 1 1/2 to 2 hours.

 

After simmering, add to pot:

 

2 1/2 cups water

1 cup wild and/or brown rice

1 1/2 tsp. salt

1/4 tsp. cayenne pepper

 

Cook, covered, for 45 minutes.

 

 

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