Fruit Tapioca Salad

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Fruit Tapioca Salad

Source: Culinary DeLights/Blue Mt. Television

 

3 1/2 Tbsp. Minute tapioca

1 Tbsp. corn starch

1/4 cup sweetener of choice

3 cups juice (from canned fruit plus orange juice)

2 cans Mandarin oranges

1 can pineapple chunks

3 sliced bananas

 

Heat tapioca, corn starch, sweetener and 3 cups juice in sauce pan until

thickened. Stir to keep from sticking. Add Mandarin orange, pineapple chunks

and banana slices. Chill before serving.

 

 

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