Guest guest Posted January 21, 2003 Report Share Posted January 21, 2003 Spaghetti Pomodoro Source: Culinary DeLights/Blue Mt. Television 5 lbs. Roma tomatoes, blanched, peeled, and chopped 2 Tbsp. chopped garlic 1/2 cup olive oil 1/2 cup chopped fresh basil 1 tsp. salt Simmer uncovered in sauce pan until soft and flavors are well blended. Serve over cooked spaghetti noodles. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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