Dahl

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Dahl

Source: Culinary DeLights/Blue Mountain Television

 

1/2 large onion, chopped

3 cloves garlic, crushed

2 Tbsp. olive oil

1/2 tsp. curry powder

1 tsp. turmeric

1 tsp. coriander

1 tsp. paprika

1 cup tomato juice

2 cups water

1 cup red lentils

fresh cilantro

 

Simmer onions, garlic and spices in olive oil. Add tomato juice, water and red

lentils. Heat uncovered until lentils form a soft paste. Add fresh cilantro

and serve.

 

Serve with pita bread and tortillas.

 

 

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