Guest guest Posted January 17, 2003 Report Share Posted January 17, 2003 this is without a doubt the best dairy sub I have ever had. posted at rec.food recipes Tofu Sour Cream This is a very good low-fat vegetarian recipe. Preparation time: 5 minutes Serves: 1 1/4 cups 1 10.5-ounce package of lite silken tofu(firm), crumbled 1 Tablespoon canola or olive oil 4 to 5 teaspoons lemon juice(fresh is best) 2 teaspoons apple cider vinegar 1 teaspoon sweetener(any you want) 1/2 teaspoon salt Place all ingredients in a food processor (with metal blade) or blender. Process several minutes, until very creamy and smooth. Make sure yo u process it for a few minutes to ensure the creamy texture. Refrigerate. Serve over Mexican dishes and baked potatoes. ONLY 2 GRAMS OF FAT! It stays fresh for approx. 5 days. Quote Link to comment Share on other sites More sharing options...
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