Guest guest Posted January 17, 2003 Report Share Posted January 17, 2003 Lunchtime Rice and Beans Source: Vibrant Life In the morning just before you rush out the door for work, combine in a plastic container: 1 cup (before cooking) of brown rice that you've cooked before. (This is a great way to use leftover rice!) 1/2 medium can of Italian-spiced tomatoes 1/2 bunch parsley 1/2 small can brown beans (vegetarian version) 6-12 fresh mushrooms When you're ready for lunch at the office, Mix and microwave for 3 minutes at high. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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