Moroccan Lentils

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Moroccan Lentils

Source: Culinary Delights/Blue Mt. Television

 

6 cups water

2 tsp. olive oil

1 cup lentils

3 large cloves garlic, minced

1 tsp. Vegex (or other beef-style seasoning)

1 1/4 tsp. cumin

1 tsp. coriander

1 tsp. salt

1/2 tsp. turmeric

1/2 tsp. paprika

dash cayenne pepper, optional

3 sprigs fresh cilantro

 

Boil water and olive oil. Add lentils. Add garlic, Vegex, cumin, coriander,

salt, turmeric, paprika, and cayenne pepper (if desired). Simmer, uncovered,

for 40 minutes. Add cilantro just before serving. Serve in a bread bowl or

with favorite bread. Serves 4.

 

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