Portabella Mushrooms

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Portabella Mushrooms

Source: Culinary DeLights, Blue Mt. Television

 

2 Tbsp. olive oil

2 Tbsp. lemon juice

2 tsp. tarragon

1/2 tsp. salt

1/2 tsp. sugar

 

2 - 4 oz. Portabella mushrooms

 

Wash mushrooms and cut off stems (save). Marinate mushrooms and stems in all

other ingredients for 5 - 10 minutes. Saute mushrooms and stems in nonstick pan

for about 10 minutes or until tender. Serve immediately. Serves 2.

 

Serving suggestion: Portabella Mushrooms are very good with boiled red-skin

potatoes and baby peas, or whole green beans.

 

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