Guest guest Posted January 16, 2003 Report Share Posted January 16, 2003 Banff Fettuccine Source: Culinary DeLights/Blue Mt. Television 2 Tbsp. olive oil 1/2 small onion, chopped 3 - 4 cloves garlic, minced 2 Tbsp. white grape juice 1 - 16 oz. can tomato sauce 1 - 16 oz. can diced tomatoes 1 small zucchini, sliced 4 - 5 fresh mushrooms, sliced 2 1/2 tsp. sugar 1 1/4 tsp. salt 1 tsp. dried oregano leaves 1 tsp. dried basil leaves 1/2 tsp. thyme Fettuccine noodles (gf if necessary) 4 servings Fettuccine noodles, boiled until just done and then rinsed. Add remaining ingredients in order given to a large saucepan and cook on medium heat. Cover and simmer for 20 minutes. Serve hot over fettuccine. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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