Green Beans with Fresh Coconut

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Green Beans With Fresh Coconut

Source: Dancer on the net

 

1 (9-oz.) pkg. frozen cut green beans

1 tbsp. cooking oil

1 tsp. mustard

1 tsp. cumin seeds

2 tbsps. chopped onions

1 jalapeo pepper, chopped

1 tsp. chopped garlic

1 tsp. fresh ginger, finely chopped or grated

salt to taste

2 tbsps. fresh grated coconut

2 tbsps. chopped fresh cilantro

 

Cook the beans according to the package directions, with very little water.

Heat oil in a saute pan; add the mustard and cumin seeds.

This will temper the oil and give it a unique flavor.

(Be careful when adding the seeds to the hot oil.)

Add onion, jalapeo, garlic and ginger to the tempered oil.

Cook until the onions are translucent.

Add salt and the beans.

Stir well.

Turn off the heat after a minute or two.

Garnish with fresh coconut and cilantro.

Makes 6 servings.

 

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