Pizza Crust #2

[Guest guest]

Originally posted to GFCFRecipes by CurePDD in 2000.

 

3 cups GF Flour mix (2c. white rice flour, 2/3 c. potato starch, 1/3 c.tapioca

flour)

1T. baking powder

1/4 tsp. dried basil (optional)

1/4 tsp. dried oregano (optional)

1/2 tsp. salt

1/8 tsp. baking soda

1/4 c. safflower oil

3/4 - 1c. water

 

In a separate bowl mix dry ingredients. In a small bowl mix oil and

water. Slowly add wet mixture to dry. Turn mixture onto a well-floured board

(I use more white rice flour) knead about 10 minutes, working more flour

and or water into the dough so that it is workable and not too sticky, but not

dry. The dough should cling together in a ball. Form into two balls.

 

Place a ball on the center of a greased pizza tin, covering it with

plastic wrap, press it out into a 10-inch circle and 1/4 inch thick except at

the edges, which should be done 1/2 inch. Fill with the desired sauce and

toppings. Bake in preheated 400 degrees oven for 20 - 22 minutes.

 

You can make two pizzas and freeze one for last minute dinners. Just

make precooked pizza and freeze 2 hours on pizza tin then remove from freezer

and wrap in plastic wrap and then foil. To cook, remove all wrappings put

in oven and bake a few minutes longer or thaw and cook as above.

 

 

 

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What does Yhwh Elohim require of you?

To act justly

and to love mercy

and To walk humbly with your Elohim.

 

Baruch haba b'shem Adonai

 

hahcim (Micah) 6:8

 

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