Sesame Snaps

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Sesame Snaps

Source: Healthy Food Choices

 

2 cups white sesame seeds

2 Tbsp. honey (or alternative)

2 Tbsp. brown sugar

 

Toast sesame seeds in dry pot, stirring so they won't burn. (They will pop and

be shiny.) Add brown sugar and honey. Continue to cook and stir until all the

seeds are sticky). Spread quickly in a 9 " x 9 " greased pan. Cut into squares

and let cool. Break apart. Be careful not to toast them too long because they

will turn bitter.

 

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