Pineapple Cheesecake

[Guest guest]

Pineapple Cheesecake

Source: The Best of Silver Hills

 

2 T unflavored gelatin (vegan)

3/4 c pineapple juice

1 c boiling pineapple juice

1/3 c honey (or vegan substitute)

1 c raw cashews

1/4 c fine coconut (optional)

1/2 t salt

6 ice cubes

1 10 oz can crushed pineapple (drained)

 

1. Place gelatin and 3/4 c pineapple juice in a blender an let soak for 10

minutes.

2. Pour 1 c boiling pineapple juice over the soaked mixture and blend briefly to

dissolve gelatin.

3. Add honey, cashews, coconut and salt to blender and blend until creamy.

4 Add ice cubes to the blender until the mixture reaches the 1 quart mark.

Blend until smooth.

5. Pour blended mixture into a bowl and gently fold in crushed pineapple.

6. Pour over your favorite baked crumb crust or into parfait glasses.

7. Let stand until set and serve with a fruit topping.

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes