Healthy Pancakes

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HEALTHY PANCAKES

Makes: 12 Pancakes

 

1 cup rice flour

1/2 cup soy flour

1/2 cup cornmeal

1 Tbsp baking powder

1/4 tsp salt

1 egg replacer

1 1/2 cup Water

2 Tbsp olive oil, extra virgin, cold-pressed

 

Mix wet ingredients well in a mixing bowl. In another bowl, mix the dry

ingredients. Add wet to dry gently. Do not overmix. Bake on pre-heated

griddle skillet, turning once. These will be tender.

 

Variations: Try millet flour instead of rice

 

Try soy milk or juice instead of water.

 

Try using flax seed egg replacer instead of the egg

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes