Whipped Cream

[Guest guest]

Whipped Cream

Source: Benton Sister's Cookbook

 

1 1/4 c boiling water

1 1/2 T. Emes Kosher-Jel

1/2 c raw cashews

1/2 c honey (light)- or alternative

2 T lecithin granules (for thickening)

1 t lemon juice

1/4 t salt

2 t. vanilla (white won't turn it brown)

1/2 t coconut extract

1 can coconut milk

 

Dissolve gelatin in boiling water. Pour into blender and add

cashews; whiz till smooth. Add next 7 ingredients and blend. Pour into

long rectangle dish to set up quickly. After set up, whip in mixing bowl.

 

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes