Guest guest Posted January 16, 2003 Report Share Posted January 16, 2003 Hummus Source: Rose on CVC 3 cloves of garlic roasted 1 can (almost two cups) of garbanzoes (don't drain) 1 T. lemon juice 1/2 t salt (to taste) 1 t. cajun seasoning 1/4 c. tahini (sesame seed butter) I put the above ingredients into a blender and whiz until smooth. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.