Guest guest Posted January 9, 2003 Report Share Posted January 9, 2003 Hi! Today was a lucky day! Finally found the garbanzo flour at another health food store - and at Freshmart (the local health food supermarket). Thanks! Hope to try out the recipe this weekend! Leilani " heidiparthena <heidiwhite " <heidiwhite wrote:Hi, Leilani, I made this one up and it comes out just as good as the old dairy/ gluten filled one. 2 T GF Flour (Believe it or not, I use chickpea, and it is yummy) 2 T Earth Balance (margarine) 1 C Rice or Hazelnut Milk Melt margarine in a pan over low heat, add flour and mix into a paste. Slowly add milk sub, stirring constantly. Mixture should thicken as it heats. You may need to turn up the heat, but do not scald! It's ready when thickened. You can easily double or triple the recipe. Use the flour that best suits your taste buds. Love, Heidi, mom to Cal, 6, stomach of steel, and Jake, 3, celiac, allergic to corn, dairy, pollen, dust mites and wife to Jeff, super dad and hubby living healthy and happy in Massachusetts Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.