Millet Pudding

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Millet Pudding

Source: Healthy Food Choices

 

4 cups cooked millet (1 cup before cooking)

1/2 cup raisins

1 Tbsp. freshly grated orange rind

1/4 cup slivered almonds or raw cashews

1/3 cup dates (softened in part of water)

4 cups water

1/4 tsp. salt

1 tsp. vanilla

2 tsp. maple flavouring

 

Place millet, raisins, and orange rind in bowl. Whiz almonds or cashews in

blender or food processor until smooth paste. Add remaining ingredients and b

lend until smooth. Pour over ingredients in bowl. Mix well. Place in baking

dish. Bake at 350 degrees F. until set.

 

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