Millet Breakfast Pudding

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Millet Breakfast Pudding

Source: Healthy Food Choices

 

1 cup uncooked millet (wash)

1/2 cup chopped dates

1/2 cup chopped prunes

3 dried figs

1/2 tsp. salt

4 cups boiling water

1 tsp. vanilla

 

Mix millet, dates, prunes, figs, and salt in casserole. Add boiling water and

vanilla. Bake in a 350 degree oven for one hour. This can be made ahead and

reheated.

 

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