Fruit and Millet Pudding

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Fruit and Millet Pudding

Source: Healthy Food Choices

 

2 cups cooked millet (may substitute rice)

1/4 cup raisins

1 cup crushed unsweetened pineapple

1/4 cup raw cashews

1 tsp. vanilla

1/2 tsp. almond extract

3/4 cup hot water

1 medium banana

3 Tbsp. orange juice concentrate

 

Mix millet, raisins, and pineapple together and place in a casserole. Blend the

cashews until a smooth paste in blender or food processor. Add remaining

ingredients and whiz until smooth. Pour over ingredients in casserole. Bake at

350 degrees F. for 45 minutes and serve hot.

 

 

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