Guest guest Posted December 6, 2002 Report Share Posted December 6, 2002 Lentil Roast Source: Cooking with Natural Foods II 2 cups cooked lentils 1 cup cashew milk 1 cup fine bread crumbs (gluten free if necessary) 1 cup chopped walnuts 1 tsp. salt 1/2 tsp. sage 1 cup grated carrots 1 cup grated cdlery 1 Tbsp. food yeast Combine, bake at 350 degrees about 1 hour. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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