Millet Balls

[Guest guest]

Millet Balls

Source: Cooking with Natural Foods II

 

2/3 cup dry soy beans (2 cups soaked)

 

Grind or blend with onions

 

1/4 cup sunflower seeds --- coarse ground

1 1/2 cups cooked millet (1/2 cup cooked 1 hr. in 2 cups water with 1/2 tsp.

salt)

1/4 cup chopped brazil nuts

1 cup dry bread crumbs (whole grain/gf if necessary)

1/2 large onion(s), ground or blended

1/4 tsp. oregano

1/2 tsp. salt

1/2 cup fine dry bread crumbs or creeal crumbs (gf if necessary)

1/2 tsp. paprika

 

Combine all exept last two ingredients. Let stand 5 - 10 minutes. Form into

balls. Roll in crumbs and paprika. Bake at 350 degrees F. for 40 minutes.

Serve with gravy, tomato or tartar sauce.

 

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes