Guest guest Posted December 5, 2002 Report Share Posted December 5, 2002 RE: the following recipe... we can eat millet!!??? I don't know where the Benson Sister's do their shopping but a cup of cashews costs considerably more then 20-30 cents a quart in Annapolis <G> sounds VERY yummy - thanks for posting the recipes - I need as many as I can get! Wed, 4 Dec 2002 16:30:04 -0800 " Tea Cozy " <teacups Favorite Milk Favorite Milk Source: Cooking with the Benton Sister's Vol. I 1 cup millet, cooked 1 cup cashews 2 Tbsp. honey 1/2 tsp. salt 1 tsp. vanilla (non-alcohol) 6 1/2 cups water Blend cashews with a bit of water until smooth. Add millet and more water to blend until smooth again. While blending, add other ingredients. The longer the blending, the less grainy the milk so don't rush the blending. Add remaining water. This milk is wonderfully smooth and creamy. A small amount of sediment may be strained out if desired. Yields: 2 quarts (25 - 30 cents per quart). -- mail2web - Check your email from the web at http://mail2web.com/ . Quote Link to comment Share on other sites More sharing options...
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