Favorite Milk

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Favorite Milk

Source: Cooking with the Benton Sister's Vol. I

 

1 cup millet, cooked

1 cup cashews

2 Tbsp. honey

1/2 tsp. salt

1 tsp. vanilla (non-alcohol)

6 1/2 cups water

 

Blend cashews with a bit of water until smooth. Add millet and more water to

blend until smooth again. While blending, add other ingredients. The longer

the blending, the less grainy the milk so don't rush the blending. Add

remaining water. This milk is wonderfully smooth and creamy. A small amount of

sediment may be strained out if desired. Yields: 2 quarts (25 - 30 cents per

quart).

 

 

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