Stir-Fry Hominy

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Stir-Fry Hominy

Source: Cooking with the Benton Sister's Vol. II

 

8 garlic cloves, minced

1/2 cup onion, minced

1/2 cup green bell peppers, sliced

4 cup0s pinto beans, drained

3 cups hominy, drained

2 cups tomatoes, stewed

1/2 tsp. salt

1 tsp. onion powder

1 can olives

1/2 cup fresh minced parsley

1 1/2 tsp. cumin

 

Heat all in a skillet, tossing gently with wooden spoon. When hot, sprinkle

with parsley. No extra moisture is needed and no oil.

 

Note: If tomatoes are not sweet you may use a little molasses.

 

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