Mushrooms Stuffed with Cream Cheese

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Mushrooms Stuffed with Cream Cheese

Source: Cooking with the Benton Sister's Vol. II

 

Large mushrooms

2/3 cup cashews

1 1/2 tsp. salt

1 1/2 Tbsp. sesame seed

1/2 tsp. onion powder

1/2 tsp. garlic powder

1/4 cup lemon juice

4 Tbsp. cornstarch

1 cup water

1 1/2 cups coconut milk or non-dairy milk

1 can olives, chopped (optional)

 

Wash and stem mushrooms. Place on a cookie sheet and bake at 350 degrees fro 10

- 15 minutes, or until mushrooms are tender. While mushrooms are baking, make

the cream cheese.

 

Cream Cheese: Blend all ingreidnets together until smooth, except mushrooms and

olives. Add olives while thickening on stove. When mushrroms are finished

baking, drain. Fill them with cream cheese through a cake decorator, or you may

fill mushrroms by using a spoon. Serve hot.

 

 

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