Tamale Pie

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Tamale Pie

Source: Cooking with the Benton Sister's Vol. II

 

1 (12 oz.) can stewed red ripe tomatoes (or 3 cups)

3 1/2 cups water

3 cups corn meal

1 1/2 cups bell peppers, diced small

2 tsp. fresh minced garlic

2 tsp. salt

1 (15 oz.) can creamed corn

1 ( 6 oz.) can olives, sliced

1 large onion, minced

 

Heat preceding ingredients on stove until thick, then pour mixture in a 14 x 9

inch sprayed baking dish. Bake at 400 degrees for 60 minutes.

 

Note: If tomatoes are not sweet you may use a little molasses.

 

 

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