Spanish Rice

[Guest guest]

Spanish Rice

Source: Cooking with the Benton Sister's Vol. II

 

3 cups brown rice

2 Tbsp. wild rice

6 cups water

2 Tbsp. parsley

2 Tbsp. basil

2 Tbsp. garlic

4 Tbsp. McKay's chicken-style seasoning

6 cups spaghetti sauce (your choice)

1/2 cup celery

1 can olives, sliced

1 medium onion, minced

 

Bring water to a boil in skillet. Add rice with parsley, basil, garlic, and

chicken-style seasonings. Add spaghetti sauce when water is soaked up. When

rice is almost done, add olives, celery, and minced onions. Serve with baked

beans and enchiladas.

 

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