Garlic Butter

[Guest guest]

Garlic Butter

Source: Cooking with the Benton Sister's Vol. II

 

1 cup corn meal mush (1 cup water and 1/3 cup corn meal)

1/4 cup water

1/2 cup cashews

3/4 tsp. salt

1/3 cup coconut milk

2 tsp. butter flavoring

5 garlic cloves, minced

1 tsp. lemon juice

1 1/2 Tbsp. food yeast flakes

1/2 cup sesame seeds, ground

 

Bring corn meal to a boil until thick and add to blender when hot. Blend first

6 ingredients until smooth, then add remaining ingredients and blend.

 

Notes: For elss natural fat, leave out coconut milk and replace it by using

non-dairy milk. Coconut milk helps it look like it is melting and also gives it

a buttery texture and masks the corn meal and cashew flavor.

 

 

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