Guest guest Posted December 2, 2002 Report Share Posted December 2, 2002 " Egg " Salad Sandwich Filling Source: Cooking with the Benton Sister's Vol. II Dressing: 1/4 cup water 4 Tbsp. lemon juice 4 Tbsp. McKay's chicken style seasoning (to taste) 5 Tbsp. nutritional food yeast 2 tsp. garlic powder 1 package firm Mori-no tofu Egg Salad: 3 packages Mori-no tofu, firm, torn in big chunks 1/4 cup celery, diced 1/4 cuponion, diced 1/4 cup olives, sliced 1/4 cup red bell pepper, diced 1/4 cup pickles (lemon packed; no vinegar), diced 1/4 cup fresh parsley sprigs, minced Whiz in blender the first 6 ingredients for dressing; set aside. Tear Mori-nu tofu into big chunks. Stirring weill make them smaller and you don't want them too small. Prepare veggies; add ressing, let marinate before you use. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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