Date Butter

[Guest guest]

Date Butter

Source: Cooking with the Benton Sister's Vol. II

 

1 cup corn meal mush

1/4 cup boiling water

1/2 cup cashews (raw)

1 tsp. butter flavoring

1/3 cup coconut milk

3/4 tsp. salt or butter salt (non dairy)

1 cup date pieces, rolled in flour

1/2 cup water

 

Cook 1/3 cup corn meal with 1 cup water until very thick and add to the blender

with the cashews. Now add other ingredients and thoroughly blend all together

until smooth. Yields: 1 pint.

 

 

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