Guest guest Posted November 28, 2002 Report Share Posted November 28, 2002 BlankCashew Gravy 1 cup water 1/4 cup cashews Liquify until smooth. Place in saucepan and cook until thickened. Season with your favorite herbs and flavorings (Savorex, soy sauce, tamari, Bragg's Aminos, chicken-like seasoning, etc.). Mushrooms can be added for additional texture and flavor. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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