Cashew Gravy

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Cashew Gravy

Source: The Foster's Favorites

 

***The author of this cookbook is a teen-age girl named Jodi. I enjoyed meeting

her this past summer. She attended a picnic with our extended family. She

wrote " Foster's Favorites " , a vegan cookbook, as a homeschool English project.

 

 

2 1/2 cups hot water

1/2 cup raw cashews, cleaned and washed

1/2 tsp. salt

2 tsp. onion granules

1 - 2 Tbsp. arrowroot

1 Tbsp. Bragg's Liquid Aminos (soy)

1 Tbsp. chicken-style seasoning

1/4 cup parsley flakes

1/2 onion

 

Combine all ingredients except parsley and blend until smooth. Add parsley and

blend just enough to mix. Pour in pan and bring to a boil, stirring constantly

until thickened. (Cashews and arrowroot both thicken when cooked).

 

***Garlic powder is a great addition to this recipe.

 

 

 

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