Cashew-Flour Gravy 2

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Cashew-Flour Gravy

 

1/2 cup garbanzo flour

1/2 cup cashews

4 cups water, cold

 

Gring cashews. Mix with flour. Brown lightly on a dry skillet on low heat to

enhance flavor. Blend the flour and cashews with 2 cups of cold water until

very smooth. Mix with an additional 2 cups of cold water. Stir and heat

slowly. Simmer until thickened. Add more water if too thick. Season to taste

with onion powder, garlic powder, and/or yeast extracts.

 

Makes 4 - 5 cups

 

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