Guest guest Posted November 27, 2002 Report Share Posted November 27, 2002 >>I may try this, Susie. I am just recalling that raw soybeans are very >>toxic (as are some other types of beans) and so dehydrating alone many not >>be enough to rid the toxin. I'll have to check into this further. I >>really love the idea and there must be some way that commercial soy nut >>companies prepare them that we can replicate. >What about broiling them? It's the exact polar opposite of dehydrating, >but might get them crispier and it also might get rid of the toxin. Hmmm. From what I've read on this, the soaking/sprouting process is essential to get rid of it. Deborah Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 28, 2002 Report Share Posted November 28, 2002 Hi, I'm confused, what about the soybeans they sell in the freezer section? Vicki in Reno, NV Deborah Pageau <dpageau wrote:>>I may try this, Susie. I am just recalling that raw soybeans are very >>toxic (as are some other types of beans) and so dehydrating alone many not >>be enough to rid the toxin. I'll have to check into this Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.