Deland Bakery

[Guest guest]

I just ordered from Deland Bakery in Florida and it was the best gluten free

bread in the world! I felt like I was eating bread with gluten!!! I wonder how

they get millet to work like that??? I bought 50 pounds of millet so that I

could start playing with it, but after several hours in the kitchen I'm

convinced there is some very unique technique or equipment used to make that

bread! The only ingredients in most of their breads are: millet flour, brown

rice flour, water, sea salt and baking powder. Anybody want to brainstorm with

me? Has anybody been to their bakery and seen what they do? I get frustrated

when 1 very small company is making such a wonderful product and it's so hard to

get a hold of. I bought $60 worth of bread from them and paid $60! shipping.

It's great, but let's face it, most of us can't afford it.

 

Anybody have any ideas how those ingredients could work together to make such a

light and wonderful bread?

 

Thanks for any input!

Joyfully Serving Jesus,

Lynnette (Wife to Kyle, Momma to Jared 12, Abigail 9, Cecily 6, Anna 4, Silas

1~and Samuel and Josiah who are with their Creator in Eternal GLORY!)

Psalm 73:28 " But it is good for me to draw near to God. I have put my trust in

the Lord God that I may declare all Thy works. "