Guest guest Posted November 27, 2002 Report Share Posted November 27, 2002 >Susie wrote: Or soak the pine nuts and then dehydrate so they >are crispy? At 04:58 PM 11/26/02 -0800, LaDonna wrote: >What a neat idea, Susie! Gosh, thanks. I borrowed the idea from another list. >I'd never thought of soaking them first. Does this work with other nuts >and seeds as well? It works with any nut. I haven't tried beans or seeds. They don't get *as* crispy as a nut that hasn't been soaked, but they are much more easy to digest since they have been soaked. > How about soy beans (I know, you don't use soy. . .) but I'm wondering > about making my own soy nuts. It would be worth a try. You could soak them, put some spices on and then dehydrate to try and get something with a little more flavor. I know there are recipes out there that use sprouts with a seasoning and then dehydrating for a crisp snack. Susie momma to Sarah Rose (May 9, 1995), Emily (April 8, 1998) and Anna (March 15, 2001) Quote Link to comment Share on other sites More sharing options...
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