Guest guest Posted November 27, 2002 Report Share Posted November 27, 2002 >If you want a " bacon like " flavor you could try adding some Bakon Yeast to >your dressing. I've never heard of this before, but try to stay away from yeast. **I understand. I did read the label on the container I have and the only ingredient is yeast, so at least we know it's gluten free. LaDonna Quote Link to comment Share on other sites More sharing options...
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