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Tofu Turkey II

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BlankTofu Turkey II

Submitted by: Holly to www.vegetarian.allrecipes.com (adapted to GF)

 

Makes 4 servings

 

" This is an incredibly delicious and guilt-free alternative to the

traditional bird, and I make it every holiday. I've even tried this out on

meat eaters, and they were asking for seconds! The directions may seem a bit

daunting at first glance, but don't worry!! It is much, much easier than it

appears and the actual preparation time you spend in the kitchen is under

fifteen minutes. "

 

1 pound firm tofu

1 teaspoon salt

1/4 teaspoon dried marjoram

1/4 teaspoon dried savory

1/4 teaspoon pepper

1 (12 ounce) package dry bread stuffing mix (use dried gf bread crumbs

instead)

2/3 cup water

1/4 cup soy margarine

1 slice bread, cubed

1/2 teaspoon sage

2 tablespoons water

5 tablespoons vegetable oil, divided

 

1 teaspoon barbeque sauce (read label for GF ingredients)

1/2 teaspoon prepared mustard (read label for GF ingredients)

1 tablespoon orange jam

1 teaspoon orange juice

1 tablespoon sesame seeds

 

1 Drain and rinse tofu; in a food processor or blender, process tofu until

smooth. Stir in salt, marjoram, savory and pepper. Line a sieve with 2

sheets of paper towel and place over an empty bowl. Place tofu in lined

sieve and press against sides to form a deep well in the middle. Place 2

more sheets of paper towel over tofu and refrigerate for 2 hours.

 

2 Meanwhile, in a medium saucepan over medium-high heat combine stuffing

mix, 2/3 cup water and margarine. Bring to a boil; reduce heat to low, cover

and simmer for 5 minutes. Remove from heat; let stand 5 minutes and fluff

with a fork. To the stuffing add bread cubes, sage and 2 tablespoons water.

 

3 After tofu has chilled for 2 hours, preheat oven to 350 degrees F (175

degrees C). With 2 tablespoons of the vegetable oil, grease a baking sheet.

 

4 Remove the top layer of paper towels from the tofu. If necessary, again

press tofu against the sides of the sieve to form a well. Spoon the stuffing

mixture into the well and smooth the surface with a spoon. Invert the tofu

mold onto prepared baking sheet. Remove the remaining paper towel layer and

shape the tofu with your hands if it has cracked or lost its shape.

 

5 Bake in preheated oven for 30 minutes.

 

6 Meanwhile, prepare the glaze by combining barbecue sauce, mustard, orange

jam, orange juice, sesame seeds and remaining 3 tablespoons oil. After tofu

has baked for 30 minutes, brush or spoon the glaze over it. Return to the

oven and bake for 20 minutes more.

 

7 Broil for 3 to 5 minutes, or until tofu is browned and crispy.

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes

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