Guest guest Posted November 26, 2002 Report Share Posted November 26, 2002 What do you have that can take the place of a fully flavored bleu cheese? I'd add the cheese sub, roasted walnuts or pecans, lightly steamed or raw brocccoli cut in small pieces, raw carrot coins and small pieces of cauliflower. Add some chpped green pepper. Olives, too, if your family likes them (or pass olives on the side). Toss the whole thing with Vegennaise. Let it marinate for a couple of hours in the fridge before serving. ---------Next Suggestion: Dickie's BBQ Restaurants in TX make a killer broccoli salad which is nothing more than Hidden Ranch Dressing over raw broccoli, carrots and cauliflower pieces. My family demands it on a regular basis. All we have to do is figure out a vegan version. Holly ----------------------- > I'm in the process of printing out recipes to begin making our > Thanksgiving meal. I've been looking for a broccoli salad recipe > that is similar to the one that has bacon in it. We don't eat bacon, > nor do we eat any of the soy substitutes. What might I add to a > regular recipe for broccoli salad instead of the bacon? I'm assuming > that the flavor will be needing *something* if I don't have the bacon > in it. I've got another recipe that uses nayonnaise for dressing, > but I'm thinking that the recipes I remember had more of a > vinaigrette dressing? > Quote Link to comment Share on other sites More sharing options...
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