Guest guest Posted November 25, 2002 Report Share Posted November 25, 2002 Thanks LaDonna, That helps a lot! I know what you mean. I have come a long ways as far as changing recipes. Now, I hardly every follow any recipe the way it is printed. It always seems like I have to change something in it to suit all of us. Take care, Tracy > > All of their cookbooks use no free fat. They do use nuts, seeds, and nut > butters. Most of the ingredients are natural, but they do use some > manufactured foods (tofu, Rice Krispies, Ener-G egg substitute, etc.). I'm > trying to decide about the " easy to turn into gf " question (grin). Two > years ago I would have told you that NOTHING was easy to turn into gluten > free! But it is starting to become second nature. . .slowly! I think I > would rate this as " midrange " for ease in turning into gluten-free. They > do not have alot of raised breads, etc. that I find most difficult to > adapt. Most of their recipes are quite adaptable. I appreciate most the > truely new and creative ideas they come up with. . .so different than most > of the traditional vegan cookbooks that I am familiar with. They've had > alot of fun developing their recipes! It shows! > > LaDonna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 26, 2002 Report Share Posted November 26, 2002 Tracy, All of their cookbooks use no free fat. They do use nuts, seeds, and nut butters. Most of the ingredients are natural, but they do use some manufactured foods (tofu, Rice Krispies, Ener-G egg substitute, etc.). I'm trying to decide about the " easy to turn into gf " question (grin). Two years ago I would have told you that NOTHING was easy to turn into gluten free! But it is starting to become second nature. . .slowly! I think I would rate this as " midrange " for ease in turning into gluten-free. They do not have alot of raised breads, etc. that I find most difficult to adapt. Most of their recipes are quite adaptable. I appreciate most the truely new and creative ideas they come up with. . .so different than most of the traditional vegan cookbooks that I am familiar with. They've had alot of fun developing their recipes! It shows! LaDonna - I have wanted to buy their cookbooks for a long time. Are most of them pretty low in fat and easy to turn into gf? Tracy Quote Link to comment Share on other sites More sharing options...
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