Guest guest Posted November 25, 2002 Report Share Posted November 25, 2002 This is what we did last year.. it was so great.. hope it can be of some help for you all: For the Main dish at Thanksgiving I made the Best pockets. I used LaDonnas biscuit recipe, I just doubled it and used extra corn starch so that it was not so sticky.. I also used my plastic pocket molds.. I think you can get them at Wal-mart for a few dollars. I then used the recipe I posted for Pine Nut Rissole on 11/13/01 but I changed it a bit... Instead of Pine Nuts I used roasted pecans. I did not use the bakon yeast. and I used a great from Lundberg there Black Japonica rice blend (gourmet black & Mahogany Rice). That was the inside of my Pockets. They were so good. My Mother-in-law kept telling me that I must have put meat in them.. But I did not. They were 100% vegan/gluten free. I also poured vegan/chicken style gravy over the top. YUMMY!!!!!!! Amy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 25, 2002 Report Share Posted November 25, 2002 Amy, this sounds delicious! I remember that you made this last year and it was such a success! Thanks for the reminder. LaDonna Quote Link to comment Share on other sites More sharing options...
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