Bannana bread

[Guest guest]

When I make banana bread I just use extra banana's instead of the eggs

called for. It always turns out great. Here is the one our family uses

that I posted a while back

 

 

We love this recipe. We pour it into muffin tins, though.

 

Banana nut bread

source: http://www.celiac.com/recipes.html

 

" The following recipe appered in the Volume 6, number 1 (january,1997)

of the sprue-nik press which is published by the tri-County Celiac Sprue

Support Group, a chapter of CSA/USA, inc. serving southeastern

michigan. "

 

1 cup. Mashed ripe bananas

1/4 Cup chopped nuts

3/4 Cup Sugar

3/4tsp. GF baking powder

1 tsp. GF Vanilla

1/2 tsp. baking soda

2 eggs (we just add extra banana instead of eggs)

1/4 tsp. salt

1 1/4 Cups rice flour

1/4 Cup. Veg. oil

 

Combine the bananas, sugar, and vanilla in a medium mixer bowl, and beat

at a medium speed for 1 min. Add the eggs and mix well.

 

Combine the rice flour, nuts, baking powder, baking soda, and salt in a

large mixer bowl. Add the banana mixture alernately with the oil to the

dry ingredients, mixing well at low speed. Pour the batter into two 8x4

inch loaf pans ( or muffin tins). Bake at 350 degrees F for 50-60 min (

30 or more for muffins) or until done. Cool for 5 min. before removing

from pans.

 

This recipe came from the first TCCSSG cookbook, page 16