Raw Pumpkin Pie

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Raw Pumpkin Pie

Source: Mimi on the Internet

 

RAW PIE CRUST RECIPE

 

1 cup walnuts

2 cups soaked almonds

10-15 dates

2 tsp. orange juice

 

Process all nuts in a food processor or a Champion

juicer with no plate on. Add dates and keep homogenizing

for a while if using a food processor. If using a

Champion, process the dates and mix with ground nuts by

hand. Add orange juice to homogenize even better. Spread

into a pie pan (glass preferable) evenly to form a crust

and immediately set aside in the freezer.

 

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RAW PUMPKIN PIE

(Use crust above)

 

Pumpkin filling:

1 1/2 - 2 cups raw pumpkin

1 cup almonds

1/2 cup coconut

2 - 4 tbs fresh lemon or orange juice

2 tbs raw, unfiltered honey

1/2 cup organic raisins, soaked

1/2 tsp ginger

1 tsp cinnamon

1/4 tsp nutmeg

 

In a blender combine the pumpkin, almonds, juice and

honey. Add coconut, raisins and spices. If too thin add

more almonds. The pie will firm up some when chilled, but

the consistency should be that of pancake batter. Pour

pie into pie crust. Cover and chill overnight.

 

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